Hearth & Patio Fireplaces, Grills, Patio Furniture-Cooking Classes

Come hungry and ready to have some fun!
Call us to reserve your spot for the cooking classes listed below!!

Echo Valley Meats
Wednesday evening - July 9, 2008 - 6:30pm to 9:00pm

Coming up next!! Italian from the Riviera to all North of Italy!

Chef Pat is back by popular demand . . . Echo Valley Meats invites you to experience a gourmet culinary excursion from the beaches of the Caribbean to the Italian Riveria with 10 other stops in between. Choose from an exciting list of gourmet classes as we hold one class every month! Each class contains 6 courses. Come watch, sample and learn from Echo Valley's very own Executive Chef Pat Glatz and assistant Wes Laws as they demonstrate making the most current and innovative dishes! We invite you to relax, drink and unwind with friends and family. You only live once - why not eat well?

Upcoming Echo Valley Meats Culinary Classes offered at Hearth and Patio:

Asian Latin Caribbean Fusion
Italian from the Riviera to all North of Italy
~~French, the traditional originators of culinary art~~
Tex Mex, a real Santa Fe experience (one down)
Tex Mex, a real Santa Fe experience (one to go)
Creole New Orleans Fair with a kick
Tailgate from the side lines of the game
Mediterranean with guest chef Uncle Jimmy Alwan
~~Thai with American flair for fun~~
Kicken Caribbean with true West Indian Cuzian
Cutting edge New Wave Cooking (see what the most innovative chefs are up to)
~~Strictly Fantastic Appetizer for your next social event~~
Christmas cooking with a gourmet kick

Cost: $40 per person - Chef: Patrick Glatz

Emily is back with more great Grilling with Friends
Monday evening - July 21, 2008 - 6:30pm to 9:00pm

All American BBQ - Ever go to a BBQ & wish for different dishes than Baked Beans, potato salad & chips? Here's your chance to learn some new BBQ recipes sure to knock your neighbors socks off! Join Emily Henrikson for a night of American Gourmet BBQ'ing! Learn new amazing BBQ sauces, delicious side dishes, new munchies & even dessert! Basic kitchen skills, grilling techniques & entertaing tips will be discussed. Join us for this fun summer meal sure to re-inspire your next BBQ!

Cost: $40 per person - Cook: Emily Henrikson

Big Green Egg Cooking Class - Level I
Thursday evening - July 24, 2008 - 6:30pm to 9:00pm

This class is aimed at new Big Green Egg owners and covers techniques and tricks. You will learn temperature control basics so you can grill, smoke and even bake on this unique ceramic cooker. We will prepare and enjoy several popular food items from appetizers to main entrees and even dessert with several tasty foods in between. Be sure to come hungry and become an Eggspert by learning the way of the egg!

Cost: $40 per person - Instructor: Ron Pratt, an avid egger for the last eight years.

Payment due at the time of reservation. Cancellations must be made 72 hours in advance for full refund.