Hearth & Patio
 
 
         
Come hungry and ready to have some fun!
Call us to reserve your spot for the cooking classes listed below!!


Cooking Classes
Divider Line Ron Pratt Big Green Egg Cooking Class - Level I
Thursday evening  -  February 18, 2010  -  6:00pm to 8:30pm

It's the middle of winter, brrrrrrrrrr cold in Illinois and you have cabin fever. Since you own a Big Green Egg you can scoff at these conditions because the ceramic BGE just laughs at cold and snow! This class is aimed at new Big Green Egg owners and covers techniques and tricks. You will learn temperature control basics so you can grill, smoke and even bake on this unique ceramic cooker. We will prepare and enjoy several popular food items from appetizers to main entrees and even dessert with several tasty foods in between. Be sure to come hungry and become an Eggspert by learning the way of the egg!

Cost: $40 per person - Instructor: Ron Pratt, an avid egger for the last ten years.
Divider LineBill More	An Evening with Chef Bill
Monday evening  -  February 22, 2010  -  6:00pm to 8:30pm

Chef Bill was born in Chicago and has now made his passion his profession. Having been a home chef for 36 years he decided to share his love with other like-minded foodies! He is fun, entertaining, personable and talented. You will have a fabulous time!

Grilled Corn and Tomato, Sweet Onion Salad
           -- with Fresh Basil and Blue Cheese
Veggie Kabobs with Herb and Garlic Marinade
Chicken Satay with Spicy Peanut Sauce
Chocolate Hazelnut Dipped Fruit

Cost: $40 per person - Chef: Bill More
Divider LineEmily and Cyd - Cyd's Gourmet Kitchen Cooking with Friends 2010
Thursday evening  - March 4 , 2010  -  6:00pm to 8:30pm

Come fight the Midwestern Winter blah's with a warm evening of Cooking with Friends hosted by Emily Henrikson of Cyd's Gourmet Kitchen. You will enjoy a three-course meal prepared right before you on Hearth & Patio's amazing outdoor kitchen -- INSIDE! You see tender, fresh vegetables, delicate sea foods & meats cooked just right on searing hot grills. Learn Grilling Skills + enjoy foodie conversation as you watch dinner being prepared. It's always a warm night with friends-- especially when the weather is crummy outside. This class will surely fill up fast -- so sign up today!

Cyd's Gourmet Kitchen Cost: $40 per person - Cook: Emily Henrikson
Divider LinePayment due at the time of reservation. Cancellations must be made 72 hours in advance for full refund. Divider Line
         
8304 N. University Street - Peoria, Illinois 61615
Phone: 309-691-5959    -   E-mail: hearthandpatio@att.net
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