Hearth & Patio Fireplaces, Grills, Patio Furniture-Cooking Classes

Come hungry and ready to have some fun!
Call us to reserve your spot for the cooking classes listed below!!

Grilling with Friends and Emily from Cyd's
Thursday evening - July 16, 2009 - 6:00pm to 8:30pm

Grilling with Friends takes a new twist- Join Emily Henrikson of Cyd's Gourmet Kitchen for an evening of Asian Inspired Grilling! Learn how to grill delicate vegetables & seafood, how to add more flavor to your grilled foods, and learn how to entertain like a pro! It's always a night of fantastic food, fun, friends, & great grilling!

Cost: $40 per person - Cook: Emily Henrikson

An Evening with Chef Bill
Monday evening - July 27, 2009 - 6:00pm to 8:30pm

Chef Bill was born in Chicago and has now made his passion his profession. Having been a home chef for 35 years he decided to share his love with other like-minded foodies! He is fun, entertaining, personable and talented. You will have a fabulous time!

Appetizer -- Pitted Dates Stuffed with Smoked Almonds
Salad -- Grilled Corn with Jicama and Mango
Entree -- Jasmine-Turkey Burger Jewels
Side -- Grilled Pineapple Slices with Honey
Dessert -- World Class Banana Bread with Raspberry Whipped Cream and Cocoa Dust

Cost: $40 per person - Chef: Bill More

Big Green Egg Cooking Class - Level I
Thursday evening - July 30, 2009 - 6:00pm to 8:30pm

This class is aimed at new Big Green Egg owners and covers techniques and tricks. You will learn temperature control basics so you can grill, smoke and even bake on this unique ceramic cooker. We will prepare and enjoy several popular food items from appetizers to main entrees and even dessert with several tasty foods in between. Be sure to come hungry and become an Eggspert by learning the way of the egg!

Cost: $40 per person - Instructor: Ron Pratt, an avid egger for the last nine years.

Echo Valley Meats
Next Class TBD

Chef Pat is back by popular demand . . . Echo Valley Meats invites you to experience a gourmet culinary excursion from the beaches of the Caribbean to the Italian Riveria with 10 other stops in between. Choose from an exciting list of gourmet classes as we hold one class every month! Each class contains 6 courses. Come watch, sample and learn from Echo Valley's very own Executive Chef Pat Glatz and assistant Wes Laws as they demonstrate making the most current and innovative dishes! We invite you to relax, drink and unwind with friends and family. You only live once - why not eat well?

Upcoming Echo Valley Meats Culinary Classes offered at Hearth and Patio:

~~Asian Latin Caribbean Fusion~~ ~~Repeat Class~~
~~Italian from the Riviera to all North of Italy~~
French, the traditional originators of culinary art
~~Tex Mex, a real Santa Fe experience~~
Creole New Orleans Fair with a kick
Tailgate from the side lines of the game
Mediterranean with guest chef Uncle Jimmy Alwan
Thai with American flair for fun
Kicken Caribbean with true West Indian Cuisine
Cutting edge New Wave Cooking (see what the most innovative chefs are up to)
Strictly Fantastic Appetizer for your next social event
Christmas cooking with a gourmet kick

Cost: $40 per person - Chef: Patrick Glatz

Payment due at the time of reservation. Cancellations must be made 72 hours in advance for full refund.