Chef: Stonewall Kitchen

Servings: 8

Ingredients:

• 7 Granny Smith apples, peeled and sliced to 1/4" thick
• 1 jar Stonewall Kitchen Caramel Apple Butter
• 1 stick unsalted butter, cut into 1/4" squares
• 1/2 cup Applejack, Calvados, Apple Cider, or Apple Juice

Toppings:

• 1 cup flour
• 2 cups quick oats
• 2 cups brown sugar
• 2 sticks cold butter, cut into pieces
• 2 cups pecans, chopped
• 1/2 teaspoon salt
• 2 teaspoons cinnamon

Directions:

1. Place apple slices, Caramel Apple Butter, apple juice (or liquid of choice) and half of the butter pats in a bowl, and mix together thoroughly.
2. Place in a 9" x 13" baking pan. Cover apple mixture with remainder of butter.
3. Prepare topping by placing all the dry ingredients in a food processor; pulse briefly to blend ingredients.
4. Add butter, then pulse in 3-4 second intervals until mixture resembles coarse crumbs.
5. When well-blended and crumbly, sprinkle topping on the top of the apples and bake in a 350 degree oven for 45 minutes.