Chef: Stephanie Duryea
          Walter's Cafe - Portland, Maine

Servings: 8

Ingredients:

• 8 bamboo skewers, soaked in water for about 20 minutes
• 1 pound flank steak or skirt steak cut into thin slices
• 1 cup soy sauce
• 1 teaspoon fresh garlic, minced
• 1 /4 cup brown sugar
• 1 teaspoon fresh ginger, minced
• 1/2 teaspoon red pepper flakes
• 1 scallion, chopped
• 1/2 can crushed pineapple
• Roasted Garlic Peanut Sauce

Directions:

1. Prepare teriyaki sauce by combining all above ingredients except steak and skewers.
2. Place steak on bamboo skewers and pour marinade over them. Cover and let sit for 2 to 3 hours.
3. When ready to grill, heat grill and cook until steak is about medium. Remember the steak is very thin and will not take long.
4. Serve with Stonewall Kitchen Roasted Garlic Peanut Sauce for dipping.